Elizabeth gives you various strange and questionable requests through a full Persona 3 Reload playthrough, and figuring out how to complete a few of them can be stressful. A tricky request asks you to get her a Chilled Taiyaki, and here’s how you can get one.
Where to Find Chilled Taiyaki in Persona 3 Reload
You first unlock the Elizabeth request 38 – “I want to eat some chilled taiyaki.” around June, and while it seems simple at first, no store in the game sells this item. You will need to produce it yourself using a specific method.
First, accept Elizabeth’s request and head to Club Escapade during the night. Buy the School X Site Note URL from the Suspicious Man in the upper right corner. When you get an opportunity to do so, boot up the Shared Computer at the dorm and use that note. Doing this will consume your whole night.
The next day, visit the School Store Vendor at School Building 1F to unlock new food options for sale, namely the Lukewarm Taiyaki. As mentioned by Elizabeth, this delicious fish-shaped snack can also be enjoyed frozen.
Get yourself one of these, and when you return to the dorm during the night, head to the fridge in the kitchen and put your Lukewarm Taiyaki inside it. The fridge in your own room isn’t working, for some reason. During the next night, return to the fridge, and you will find that your Lukewarm Taiyaki is now a Chilled Taiyaki, the item we need!
With that in hand, return to Elizabeth, and you’ll finally complete this unnecessarily shady request. You get x1 Nihil Cloth for your efforts, allowing you to make even better equipment in the Mayoido Antiques store.
Since browsing through the URL will take a time slot during the night, do it only when you don’t have anything else important coming up, such as a Social Link you’re currently focusing on or a night Group Study next to exams. These are more important priorities since the request has no deadline. Especially focus on studying with your friends, as this limited action is one of the best ways to increase your Academics quickly.
